COLOMBIAN COFFEE 100% Arabica grown between 1400 and 2000 meters above sea level. It has a composition of flat and snail grains with sizes between large, medium and small which are retained above the # 15 mesh with a flexibility of 10% of the grains that are collected on the mesh # 14/12 which are duly chosen by the selection process.


Customer: Campuzano & Asociados. – Colombia.
Category: Quality Excellence UGQ, Quality Europe 10%, Supreme special coffee 17-18


Acidity: Media alta.
To rome: Sweet, candyelo. 
Body; Balanceado, medio. 
Flavor: Delicate, constant

Exporter: Campuzano & Asociados.

Brand: 100% Colombian Arabica coffee

Packing: 70 kg packs

Height above sea level: 1.400 m.s.n.m. a 2.200 m.s.n.m.

Origin: Colombia.

Over mesh 15: 90%

Over mesh 14/12: Fexibility of 10%

Humidity: 11,5%


Fragance: Pronunciado, dulce, delicado.

To rome: Sweet, caramel, pronounced

acidity: Average, High 

Body: Medium, balanced

Global impression: Taza limpia, excelente sabor residual.