100% arabic coffee, cultivated between 1400 and 1800 meters above sea level. Composed of large, mostly flat grain, evenly, 98.5% retained above fourteen mesh (14), with tolerance of one point five (1.5) percent (%) inferior to that snail mesh, but retained by the mesh twelve (12), of careful benefit and duly selected. In any case, this coffee must have at least fifty (50) percent (%) of grains retained on the fifteenth mesh (15), in accordance with the provisions of the Green Coffee Association of New York City, Inc. .


Customer: Campuzano & Asociados. – Colombia.
Category: Quality Excellence UGQ, Quality Europe 10%, Supreme special coffee 17-18


Acidity: Media alta.
To rome: Sweet, candyelo. 
Body; Balanceado, medio. 
Flavor: Delicate, constant

Exporter: Campuzano & Asociados.

Brand: 100% Colombian Arabica coffee

Packing: 70 kg packs

Height above sea level: 1.400 m.s.n.m. a 2.200 m.s.n.m.

Origin: Colombia.

Over mesh 14: 98,5%

Over mesh 12: 1,5%

Humidity: 10,5% – 12%

Fragance: Pronounced, sweet, aromatic

To rome: Sweet, caramel, pronounced, fruity notes

acidity: Average, High 

Body: Balanced

Global impression: Clean cup, excellent residual taste.