100% Colombian coffee, is characterized by being soft and of special quality, it is cultivated in an artisanal way between 1400 and 2,200 meters above sea level. this is characterized by large even and flat grains retained above mesh # 17/18 with a 5% flexibility under this mesh but retained by the mesh 14.


Customer: Campuzano & Asociados. – Colombia.
Category: Quality Excellence UGQ, Quality Europe 10%, Supreme special coffee 17-18


Acidity: Media alta.
To rome: Sweet, candyelo. 
Body; Balanceado, medio. 
Flavor: Delicate, constant

Exporter: Campuzano & Asociados.

Brand: 100% Colombian Arabica coffee

Packing: 70 kg packs

Height above sea level: 1.400 m.s.n.m. a 2.200 m.s.n.m.

Origin: Colombia.

Over mesh 17/18: 98,5%

Over mesh 12: 1,5%

Humidity: 10,5% – 12%

Fragance: pronounced, sweet, delicate

To rome: Sweet, caramel, pronounced

acidity: Average, High 

Body: Medium, balanced

Global impression: Clean cup, excellent residual taste.